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Author Topic: First successful brisket  (Read 3937 times)

RSBackyardQ

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First successful brisket
« on: January 17, 2017, 09:22:52 PM »
Well I’ve tried briskets many times over the years and never really liked the results until now.

Thanks to lots of advice from posts I’ve read on this forum and my SI #2, this brisket was amazing.

Started with about an 8lbs choice flat from Costco. Brined it overnight then seasoned with some Weber Steak and Chop seasoning and into the smoker for 9 hours. After taking it out of the smoker, I wrapped it in foil for about 2 ½ hours before slicing. This was the most tender, juicy, and tasty brisket I’ve cooked yet.



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Ron from Colorado Springs

Smokin-it Model 2
Weber Smokey Mountain
Weber Summit Platinum Gas Grill

drains

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Re: First successful brisket
« Reply #1 on: January 17, 2017, 10:10:52 PM »
Great job! It looks delicious.
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Dale from East Texas
Smokin It #3

Donmac

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Re: First successful brisket
« Reply #2 on: January 19, 2017, 09:35:56 AM »
My that looks yummy!
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Don from New Hampshire, 3D & #1 Owner

JustChillin

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Re: First successful brisket
« Reply #3 on: January 19, 2017, 10:20:48 AM »
Looks great! You just convinced me to cook one next week.
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

curegeorg

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Re: First successful brisket
« Reply #4 on: January 19, 2017, 06:09:06 PM »
Mmmmm.
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Coolio from Central NC

#3 with auber

DivotMaker

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Re: First successful brisket
« Reply #5 on: January 20, 2017, 11:11:45 PM »
Great job, Ron!  If that doesn't make your mouth water, I don't know what will!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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EFGM

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Re: First successful brisket
« Reply #6 on: January 21, 2017, 09:37:51 AM »
Goodness! That's what that is! Great job Ron!
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Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
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TexasSMK

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Re: First successful brisket
« Reply #7 on: January 21, 2017, 08:48:37 PM »
Outstanding Sir!
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

Poze

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Re: First successful brisket
« Reply #8 on: January 24, 2017, 07:50:31 AM »
What temp did you cook it to?
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RSBackyardQ

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Re: First successful brisket
« Reply #9 on: January 24, 2017, 11:21:39 AM »
Quote from: Poze on January 24, 2017, 07:50:31 AM
What temp did you cook it to?

I took it out at 192. Double wrapped it in foil then let it rest in a cooler lined with some towels for 2 hours before slicing.
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Ron from Colorado Springs

Smokin-it Model 2
Weber Smokey Mountain
Weber Summit Platinum Gas Grill
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