Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: SuperDave on May 05, 2017, 03:29:35 PM
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Pork shoulder is going to split time in the smoker for some Cinco De Mayo carnitas. The carne asada is compliments of our local Mexican market. And lots of Jose Cuervo on hand for margaritas.
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i love carnitas!