salt, pepper, garlic powder, little bit of olive oil, seal in the pouch, in water bath @131f for 4 days... take it out, sear using your fav method, ( i like in the oven on a rack at 500f for 5 min) slice and serve! You just made poor man prime rib.
P.S. there will be enough juice in the pouch to make a nice au jus!