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Author Topic: A taste of things to come!  (Read 24360 times)

BHamel

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A taste of things to come!
« on: June 26, 2013, 12:06:37 AM »
 Here are some pictures of what we will be calling The Big Daddy!  We will keep you updated with more info soon.
Quick Specks:
1.  1500 Watt heating element (who doesn't want more powere?!?)
2.  New Style heating element "M" shaped for better distribution of heat
3.  11 different shelf adjustments
4.  New design for the smoke box
5.  Inside measures 18" x 18" x 35" (thats right 35")
6.  Outside is 42" tall without the casters on
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Ben from Ohio
Smokin-it IT guy!
Owner of a Model #3
If you can't smoke it!  You shouldn't be eating it!!

ultrafirebike

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Re: A taste of things to come!
« Reply #1 on: June 26, 2013, 12:17:05 AM »
Why do I feel like I just bought a computer....my #3 was Seasoned on Friday and 3 days later comes Big Daddy......but like all my other vices...I'll manage with what I have until it limits my creativity..then I'll worry about upgrading.....

It looks good!!
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Ultrafirebike
I will ride anywhere to try BBQ
North America is my local Riding area

smokeasaurus

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Re: A taste of things to come!
« Reply #2 on: June 26, 2013, 08:20:40 AM »
Whoa  8)   You either have to have a big family or a small restaurant to fill all the racks in that bad boy  :)
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Thin Blue

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Re: A taste of things to come!
« Reply #3 on: June 26, 2013, 09:54:38 AM »
Son, #3 is to be delivered today.  :o
With you ultrafirebike, see how it goes.
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Have: Tejas stick burner roll top and a Smokin-it #3 w/ Auber

Had: Brinkmann vertical charcoal, wore out; Old Smoky, not to my liking sold; Brinkmann Pro offset, gave to friend;  Sams Club propane smoker, junk, returned to SAMs; 2 Brinkmann vertical electric, wore out.

UWFSAE

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Re: A taste of things to come!
« Reply #4 on: June 26, 2013, 11:18:38 AM »
That is overkill ... in the best way possible.  My #3 is more than enough for my personal needs but ...

That'd be a great unit for doing charity events (I volunteer to help cater Habitat projects, fraternity alumni events, and golf tournaments) so I'm trying to actually rationalize it.   ;D

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Joe from Houston, TX
Proud owner of a Smokin-It #3!

ultrafirebike

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Re: A taste of things to come!
« Reply #5 on: June 26, 2013, 11:27:10 AM »
Quote from: UWFSAE on June 26, 2013, 11:18:38 AM
............................so I'm trying to actually rationalize it.   ;D

I'm good at rationalization...if you need help or encouragement, I'm your man!
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Ultrafirebike
I will ride anywhere to try BBQ
North America is my local Riding area

Spresso

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Re: A taste of things to come!
« Reply #6 on: June 27, 2013, 01:00:59 PM »
SO...  when is this beast gonna be released?   
$$?

I am ready to pull the trigger on the # 3 otherwise!
Zed
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Zed from Southern Ontario
Smokin-It-all on the #3
Grillin-the-rest on the Weber

old sarge

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Re: A taste of things to come!
« Reply #7 on: June 27, 2013, 03:46:32 PM »
That is impressive!!  I especially like the M shaped element.  Will this have the capacity for higher temperatures in the 300 to 325/350 range for "crisping up skin on critters"? 
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

BHamel

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Re: A taste of things to come!
« Reply #8 on: June 27, 2013, 04:20:15 PM »
Being released next week!  Steve will be making the determination for the pricing.  As the smoker is more commercial based, the price will be a bit of a jump from the rest.  Still working on how the shipping will work, FedEx just laughed at us when we asked for a standard quote.  I believe the temps will still be typical smoking temps.  Thanks guys!
   
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Ben from Ohio
Smokin-it IT guy!
Owner of a Model #3
If you can't smoke it!  You shouldn't be eating it!!

afratki

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Re: A taste of things to come!
« Reply #9 on: June 27, 2013, 05:16:01 PM »
Looks great, as big as this smoker is it could be a community smoker!
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Andrew from Maryland

Let's Smoke!

DivotMaker

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Re: A taste of things to come!
« Reply #10 on: June 27, 2013, 07:34:28 PM »
O...M...G...!!!  That is a beautiful beast!  Bet Cookshack's worried now! 
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

Spresso

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Re: A taste of things to come!
« Reply #11 on: June 27, 2013, 09:36:11 PM »
Anyways, how am I kidding. the #3 is already a hard sell to my other half....
It looks really tempting.  the width, the height.....  sausage heaven....
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Zed from Southern Ontario
Smokin-It-all on the #3
Grillin-the-rest on the Weber

ultrafirebike

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Re: A taste of things to come!
« Reply #12 on: June 28, 2013, 12:39:01 AM »
Spresso, go with the #3 and spend the extra money on meats and other good eats for now....
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Ultrafirebike
I will ride anywhere to try BBQ
North America is my local Riding area

smokeasaurus

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Re: A taste of things to come!
« Reply #13 on: June 28, 2013, 08:27:57 AM »
Quote from: DivotMaker on June 27, 2013, 07:34:28 PM
O...M...G...!!!  That is a beautiful beast!  Bet Cookshack's worried now!

The suits at Cookshack must be soiling themselves pretty good right about now ;D  Wait until they see the price Steve comes up with. They won't be able to touch it............ ;)
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DivotMaker

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Re: A taste of things to come!
« Reply #14 on: June 28, 2013, 05:37:06 PM »
Well said, Smoke.  Can you say "market share?"  lol
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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