I did a prime rib. Got the prime grade from Costco. Aged 3 weeks and added a rub of Garlic, Rosemary, Thyme, Salt, Pepper, and olive oil. Applied, wrapped, and let sit for 2 days. 5 oz of red oak and smoked at 200 to IT of 130. 15 minutes in a 500 deg oven to finish it off. It turned out great! Nice and tender and very tasty. Happy New Year!