Smoked a Turkey Breast this weekend

[shrews824]

Smoked a bone-in Turkey Breast (6.61 lbs.) this weekend on my Model #2. 

Brined for 4 hours in a cooler.  Orange juice, apple juice, cajun spice, salt, brown sugar, molasses, black pepper, yellow onion, Worcester sauce, and a bag of ice.

Smoked at 225 F for 4 hours and 10 minutes.  Temp. hit 165 F. 

Pulled off smoker, wrapped for 30 minutes, sliced. 

Turned out great!!!

• Tweet
• 

[raymillsus]

Ok that looks amazing.

[shrews824]

Ok that looks amazing.

Thank you so much.  My wife thought it tasted outstanding.  That made my day!!!

[old sarge]

Looks good.

[shrews824]

Looks good.

Much obliged.

[SconnieQ]

Looks delicious! Turkey breast is easy, and way better quality, tastier, and more economical than buying it at the deli.

[shrews824]

Looks delicious! Turkey breast is easy, and way better quality, tastier, and more economical than buying it at the deli.

Without a doubt.  I love doing these turkey breasts.  I'm sure I'll crank out one more before Thanksgiving. 

[Durangosmoker]

That looks delicious! It has been a long time since I've done one of those. I think it may be time to get one!

[shrews824]

That looks delicious! It has been a long time since I've done one of those. I think it may be time to get one!

Thanks.  Yeah, it had been a while since I last smoked one myself.  I guess since last Thanksgiving.  Not sure why because every time I do one they turn out great and everyone loves them.