Author Topic: Just received my #2  (Read 3236 times)

goocher5.0

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Just received my #2
« on: September 01, 2017, 09:36:21 AM »
Hey there, my name is Chris and I live in Alachua, Fl. Just unboxed my smoker, and put together the cart for it. Getting ready to season it now! Very excited to enjoy the food this thing is gonna make for my family.

JustChillin

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Re: Just received my #2
« Reply #1 on: September 01, 2017, 11:03:01 AM »
Welcome aboard! Chris, you and your family are going to love the #2. You probably should head out to the meat market and stock up.
David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

drains

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Re: Just received my #2
« Reply #2 on: September 01, 2017, 11:10:20 AM »
Welcome from Texas Chris! You made a great decision purchasing an SI smoker.  Looking forward to reading all about the great food you'll be eating.
« Last Edit: September 06, 2017, 10:14:58 AM by drains »
Dale from East Texas
Smokin It #3

Grampy

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Re: Just received my #2
« Reply #3 on: September 01, 2017, 12:09:26 PM »
Welcome from Southwest Arkansas!
Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

old sarge

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Re: Just received my #2
« Reply #4 on: September 01, 2017, 12:57:47 PM »
Welcome Chris from SE Arizona.
David from Arizona
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swthorpe

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Re: Just received my #2
« Reply #5 on: September 01, 2017, 01:34:49 PM »
Welcome from Delaware, Chris.  You have found the right place!  Cheers
Steve from Delaware
Smokin-It #2

Jimeo

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Re: Just received my #2
« Reply #6 on: September 01, 2017, 01:57:36 PM »
Welcome from Georgia, Chris!  Enjoy your #2!!
Jim in Marietta Georgia
SI#2
Weber Genesis E-310

goocher5.0

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Re: Just received my #2
« Reply #7 on: September 01, 2017, 07:02:15 PM »
Thanks for the welcome everyone. Making it to the meat market is gonna be a cinch, i'm a meat cutter at a local publix. Started the seasoning out a bit later than anticipated, doing that now though. Looking forward to smelling the wood smoke soon.

SconnieQ

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Re: Just received my #2
« Reply #8 on: September 01, 2017, 09:19:43 PM »
Welcome from Wisconsin Chris! Maybe you'll have access to a lot of the odd cuts that are hard to find, which is an advantage for smoking.
« Last Edit: September 01, 2017, 09:22:09 PM by SconnieQ »
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
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ibbones

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Re: Just received my #2
« Reply #9 on: September 02, 2017, 12:12:36 PM »
Hello from South Texas.
Michael "BONES" T. 
Victoria, Texas
3D

gregbooras

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Re: Just received my #2
« Reply #10 on: September 03, 2017, 01:12:54 PM »
Welcome Chris for the  Appalachian mountains in Georgia.
My first smoker was a #2 and it served me well, right now I have 3d!
Best Greg

LarryD

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Re: Just received my #2
« Reply #11 on: September 04, 2017, 10:16:48 AM »
Welcome to the family, Chris!  I also have the #2 and cart and love it...
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See where the Smokin-It Forum Members are located: https://goo.gl/iFgTi1  -- Message me to be added...

goocher5.0

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Re: Just received my #2
« Reply #12 on: September 04, 2017, 12:21:37 PM »
Thanks again for the welcome everyone. Going to use it today for the first time. Have a whole chicken, and some chicken thighs. I'll let ya'll know how it turns out.

Durangosmoker

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Re: Just received my #2
« Reply #13 on: September 04, 2017, 03:17:02 PM »
Welcome from the Hudson Valley, Chris. I love my #2, and I'm sure you and your family will too. Just make sure your pants can stretch a bit at the waist.   ;D
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

goocher5.0

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Re: Just received my #2
« Reply #14 on: September 06, 2017, 08:05:10 AM »
The whole chicken, and BI thighs I did came out great, 1 chunk hickory, and 1 chunk cherrywood. Was planning on doing ribs for football this Sunday, the hurricane may have other plans for that though.