Decided on a whim to do ribs again yesterday so I ran to Sam's and picked up package of 3 racks of baby backs. Created my own seasoning which consisted of salt, onion powder, garlic powder, cardamom, rosemary, and red pepper. Let them rest for a while covered in the fridge and then smoked them for ~4.5 hours. Used hickory and cherry woods... probably around 6 oz total since I like a lot of smoke.
Brought them in, slathered them with some BBQ sauce, and threw them in a 450 degreee pre-heated convection oven for ~5 minutes.
I ate a sample and it was quite nice... then I put them away for tonight since I'd already had smoked wings for dinner.
The camera on my phone makes the seasoning look pretty funky.
