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Author Topic: First attempt at bacon  (Read 3249 times)

Greenenvey

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First attempt at bacon
« on: June 10, 2017, 04:52:01 PM »
And OMG was it tasty
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Laura
Boise idaho/ jamestown N.D.
si.#3 standard
Si.#3D
Weber Genesis E310.

Durangosmoker

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Re: First attempt at bacon
« Reply #1 on: June 10, 2017, 05:50:30 PM »
looks great! How did you do it?
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

Airchair

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  • Court
Re: First attempt at bacon
« Reply #2 on: June 10, 2017, 07:09:57 PM »
Laura, just curious about your smoking method??

Court
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Court
Phoenix, AZ
SI 3D, Weber Genesis, Weber Kettle Grill

Greenenvey

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Re: First attempt at bacon
« Reply #3 on: June 11, 2017, 10:25:25 AM »
Thanks guys, I brined it in a dry by cure of tender quick and brown sugar, then rubbed it with real maple syrup. Let it cure for 7 days. Then I smoked it at 180 degrees until a Internal temp of 150. O used 4 ounces of sugar maple wood.
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Laura
Boise idaho/ jamestown N.D.
si.#3 standard
Si.#3D
Weber Genesis E310.

septemberelk

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Re: First attempt at bacon
« Reply #4 on: June 11, 2017, 10:31:07 AM »
Great job. Looks fantastic.
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Mike from western Washington. Smokin it #4

BedouinBob

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Re: First attempt at bacon
« Reply #5 on: June 11, 2017, 07:17:43 PM »
Well Laura, now you are officially wrecked. Once you make the real deal, store bought just isn't the same. Nice job!  :)
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Bob - Colorado Springs
NRA & USN

Greenenvey

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Re: First attempt at bacon
« Reply #6 on: June 11, 2017, 11:41:44 PM »
Quote from: BedouinBob on June 11, 2017, 07:17:43 PM
Well Laura, now you are officially wrecked. Once you make the real deal, store bought just isn't the same. Nice job!  :)
lol isn't that the darn truth!
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Laura
Boise idaho/ jamestown N.D.
si.#3 standard
Si.#3D
Weber Genesis E310.
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