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Author Topic: New to the #2 family  (Read 2564 times)

StraightRazor82

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New to the #2 family
« on: May 29, 2017, 05:17:59 PM »
Hello everyone! My name is Richard from northwest Indiana and after much research I finally pulled the trigger and purchased the #2 smoker. So far I'm quite pleased with it but as my first smoker I've owned So i don't have a lot of experience to fall back on. I purchased it in April and I've done ribs, a 10# butt, some chicken drumsticks and the bacon explosion. I've been keeping a pretty detailed smoker diary so I know what I have to tweak to make it better I'm enjoying everything so far and thanks to everyone's ideas on this forum! I lurked on here for some time before I finally bought my #2
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volscrazy65

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Re: New to the #2 family
« Reply #1 on: May 29, 2017, 08:33:10 PM »
Hello from NW Georgia.  Please tell me about the bacon explosion.
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John
Flintstone, GA
SI 3D
Weber Q 3200

drains

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Re: New to the #2 family
« Reply #2 on: May 29, 2017, 09:30:49 PM »
Welcome from Texas!
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Dale from East Texas
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swthorpe

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Re: New to the #2 family
« Reply #3 on: May 30, 2017, 08:52:37 AM »
Welcome from Delaware, Richard.   Enjoy your #2 ... I know I do!  Cheers
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Steve from Delaware
Smokin-It #2

old sarge

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Re: New to the #2 family
« Reply #4 on: May 30, 2017, 11:55:17 AM »
Welcome Richard from SE Arizona.
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David from Arizona
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EFGM

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Re: New to the #2 family
« Reply #5 on: May 30, 2017, 12:04:25 PM »
Welcome from Texas Richard. Glad your here!
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Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
"SMOKIN-IT CARES"

LarryD

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Re: New to the #2 family
« Reply #6 on: May 30, 2017, 07:48:19 PM »
Welcome to the family!
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ibbones

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Re: New to the #2 family
« Reply #7 on: May 31, 2017, 11:37:17 AM »
Welcome from South Texas.
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Michael "BONES" T. 
Victoria, Texas
3D

Durangosmoker

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Re: New to the #2 family
« Reply #8 on: May 31, 2017, 05:48:55 PM »
Welcome from the Hudson Valley, where I, too, am curious about the bacon explosion.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

JustChillin

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Re: New to the #2 family
« Reply #9 on: June 01, 2017, 07:34:34 AM »
Welcome aboard. For those interested in Bacon Explosion, here is a recipe. https://cooking.nytimes.com/recipes/1012657-bacon-explosion
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

Durangosmoker

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Re: New to the #2 family
« Reply #10 on: June 02, 2017, 12:24:36 PM »
Oh, Thanks. We have them on the forum, but called "Fatties". I think Bacon Explosion is a name that is easier to sell to skeptical friends. I've made them.  They're great.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.
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