Author Topic: Sunday ribs  (Read 2136 times)

es1025

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Sunday ribs
« on: May 29, 2017, 10:42:13 AM »
I tried something different in preparing my ribs. I put the rub on saturday and let the rubs work its magic overnight. They were some of the best ribs i have produced. 4.5 hours @ 238. Wrapped and let rest for an hour or so.
Ed from Northern NJ
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RSNovi

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Re: Sunday ribs
« Reply #1 on: May 29, 2017, 01:58:41 PM »
I tried something different in preparing my ribs. I put the rub on saturday and let the rubs work its magic overnight. They were some of the best ribs i have produced. 4.5 hours @ 238. Wrapped and let rest for an hour or so.

That's how I do it now as well.  I think they turn out better myself.
Chris - Michigan
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