Author Topic: A darned good steak!  (Read 361 times)

icebob

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A darned good steak!
« on: May 13, 2017, 07:47:21 PM »
35days dry aged NY strips, sous vide @ 119f for 2 hrs, finished using the afterburner method, sous vide asparagus, rice, hot bread and green peppercorn sauce.... all washed down with a nice Bordeaux... life is hard!
Bob from Cahokia, IL

BedouinBob

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Re: A darned good steak!
« Reply #1 on: May 14, 2017, 10:38:33 AM »
I've never seen the after burner method before. Nicely done!
Bob - Colorado Springs
NRA & USN