Author Topic: How about some Chuck roast burnt ends???  (Read 3176 times)

Greenenvey

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How about some Chuck roast burnt ends???
« on: May 23, 2017, 09:20:14 AM »
I've never done this before, so I thought  let's make some poor man burnt ends!! Strange name since I payed more per pound than I do for a brisket. Anyway these suckers we're delicious!
Laura
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SuperDave

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Re: How about some Chuck roast burnt ends???
« Reply #1 on: May 23, 2017, 09:36:40 AM »
That looks like some beef candy right there! 
Model 4, Harrisville, Utah

Greenenvey

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Re: How about some Chuck roast burnt ends???
« Reply #2 on: May 23, 2017, 11:16:55 AM »
Ohhhh it was!!!
Laura
Boise idaho/ jamestown N.D.
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BedouinBob

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Re: How about some Chuck roast burnt ends???
« Reply #3 on: May 23, 2017, 11:50:14 AM »
Looks great. How did you go about doing it Laura?
Bob - Colorado Springs
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Greenenvey

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Re: How about some Chuck roast burnt ends???
« Reply #4 on: May 23, 2017, 03:00:45 PM »
I just bought ba 3 pound Chuck roast, rubbed it with kosher salt , course black pepper like I don't my brisket, just not as thick. Then I smoked it to 170 degrees then wrapped in butcher papper untill 185 degrees. Then I pulled it from the smoker, let it rest 30 minutes. Then I cubed it up and put on honey and bbq sauce. Then into a oven at 350 untill it was nice and carmalmelized like I like it. Oh yeah the smoker was set to 225.
Laura
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swthorpe

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Re: How about some Chuck roast burnt ends???
« Reply #5 on: May 23, 2017, 03:47:09 PM »
Looks great!   I have to try this out soon.    :P
Steve from Delaware
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old sarge

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Re: How about some Chuck roast burnt ends???
« Reply #6 on: May 23, 2017, 10:35:42 PM »
That looks tender and delicious.  Nice job!
David from Arizona
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Meatball

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Re: How about some Chuck roast burnt ends???
« Reply #7 on: May 24, 2017, 07:31:48 PM »
Very nice!!!!
Bobby
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