Author Topic: Chicken thighs skin on  (Read 909 times)

Charliehustle

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Chicken thighs skin on
« on: May 06, 2017, 06:12:53 PM »
Hey y'all! Been a while since I've posted here soo I reckon I'd touch base while smoking some Jamaican Jerk thighs & drumsticks. 1st chicken smoke ever probably because pork ribs are so easy and delish on this thang.
 I brined and pinned the skin and will probably finish on the grill. Any comments on whether this is appropriate either way is appreciated.
Dang! Ya' mon u get a hellacious hickory burp with the #2 at 250*. Scares me every time but I ain't worried  ;D. Have a nice weekend!

Pork Belly

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Re: Chicken thighs skin on
« Reply #1 on: May 06, 2017, 07:58:48 PM »
Should be fine. Watch for flare ups when your crisping the skin on the grill.
Brian - Michigan-NRA Life Member
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old sarge

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Re: Chicken thighs skin on
« Reply #2 on: May 06, 2017, 08:07:23 PM »
Burps happen.  And your plan on the chicken sounds good. And as Brian stated, watch out for flare ups when crisping.  Enjoy.
David from Arizona
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Charliehustle

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Re: Chicken thighs skin on
« Reply #3 on: May 07, 2017, 09:00:21 PM »
Delicious.

old sarge

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Re: Chicken thighs skin on
« Reply #4 on: May 08, 2017, 12:26:52 AM »
I'd call that a success!
David from Arizona
US Army 70 - 95
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
InstantPot Duo80 Plus