Author Topic: Chicken thighs skin on  (Read 580 times)

Charliehustle

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Chicken thighs skin on
« on: May 06, 2017, 06:12:53 PM »
Hey y'all! Been a while since I've posted here soo I reckon I'd touch base while smoking some Jamaican Jerk thighs & drumsticks. 1st chicken smoke ever probably because pork ribs are so easy and delish on this thang.
 I brined and pinned the skin and will probably finish on the grill. Any comments on whether this is appropriate either way is appreciated.
Dang! Ya' mon u get a hellacious hickory burp with the #2 at 250*. Scares me every time but I ain't worried  ;D. Have a nice weekend!

Pork Belly

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Re: Chicken thighs skin on
« Reply #1 on: May 06, 2017, 07:58:48 PM »
Should be fine. Watch for flare ups when your crisping the skin on the grill.
Brian - Michigan-NRA Life Member
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old sarge

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Re: Chicken thighs skin on
« Reply #2 on: May 06, 2017, 08:07:23 PM »
Burps happen.  And your plan on the chicken sounds good. And as Brian stated, watch out for flare ups when crisping.  Enjoy.
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95

Charliehustle

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Re: Chicken thighs skin on
« Reply #3 on: May 07, 2017, 09:00:21 PM »
Delicious.

old sarge

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Re: Chicken thighs skin on
« Reply #4 on: May 08, 2017, 12:26:52 AM »
I'd call that a success!
David from Arizona
SI 3D
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber kettle
Ducane Meridian 42 inch Grill
US Army 70 - 95