Author Topic: Venison Backstrap dinner  (Read 685 times)

Airchair

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Venison Backstrap dinner
« on: April 29, 2017, 11:34:13 AM »
First time smoking venison and I can honestly say it was the best I have ever tasted. Our family usually flours and frys venison.
I marinated overnight then bacon wrapped. No rub or seasoning. Through them in the smoker 225 till 140 IT. Came out amazing.
Served with au gratin potatoes and sautéed carrots
Court
Court
Phoenix, AZ
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Durangosmoker

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Re: Venison Backstrap dinner
« Reply #1 on: May 01, 2017, 05:51:57 PM »
Wow that looks good! Nice job.
Eric in New York's Hudson Valley, unless I can get out to Durango.
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SconnieQ

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Re: Venison Backstrap dinner
« Reply #2 on: May 02, 2017, 09:37:06 PM »
Nice technique! Looks delicious.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
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Nimrod

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Re: Venison Backstrap dinner
« Reply #3 on: May 06, 2017, 03:05:59 PM »
Nice work Court!
Looks like easy Q to me and will add it on my list to try.
Dave from Lufkin, TX
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George79

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Re: Venison Backstrap dinner
« Reply #4 on: May 16, 2017, 09:30:21 AM »
Thanks to their Instagram I found this. Looks delicious and I'll be doing this for sure. TY

Airchair

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Re: Venison Backstrap dinner
« Reply #5 on: May 18, 2017, 12:12:32 AM »
Thanks for the compliments......and sorry for the side pictures. Computers and I don't get along.  Currently I am brining a 10 lb pork belly for bacon. Started the brine on Sunday and will smoke on Sunday. Fingers crossed.

Court
Court
Phoenix, AZ
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allmann

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Re: Venison Backstrap dinner
« Reply #6 on: May 26, 2017, 06:29:20 PM »
I have done this a few times now, but instead of weaving the bacon(I'm lazy) I just wrap it around in spirals. I also finish it on the grill or in the oven just to tighten up the bacon a little.
Kevin
Lacey NJ

Tar54

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Re: Venison Backstrap dinner
« Reply #7 on: July 04, 2017, 10:26:20 PM »
How long did this take? Thanks
Rick from Central Indiana
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Airchair

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Re: Venison Backstrap dinner
« Reply #8 on: July 13, 2017, 11:16:40 AM »
Rick - The venison smoked for a couple of hours is all. The marinating probably help
Court
Phoenix, AZ
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Tar54

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Re: Venison Backstrap dinner
« Reply #9 on: July 13, 2017, 07:52:38 PM »
Rick - The venison smoked for a couple of hours is all. The marinating probably help
What was your marinade recipe? Looks very good!
Rick from Central Indiana
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