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Author Topic: Double Smoked Ham  (Read 2002 times)

pargolfr2003

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Double Smoked Ham
« on: April 15, 2017, 04:41:52 PM »
Having early Easter dinner for my daughter. If you haven't done one of these you're cheating yourself.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

stout

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Re: Double Smoked Ham
« Reply #1 on: April 15, 2017, 05:04:11 PM »
looks great!


how did you do it?
temp? time? wood?
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old sarge

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Re: Double Smoked Ham
« Reply #2 on: April 15, 2017, 05:19:15 PM »
I did a double smoked ham 2 years ago to go with the Thanksgiving turkey.  It was fantastic. I was not sure how it would turn out but it was real tasty. Sure beats a reheat in the oven!
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David from Arizona
US Army 70 - 95
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SuperDave

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Re: Double Smoked Ham
« Reply #3 on: April 15, 2017, 06:32:21 PM »
It's on my menu for tomorrow.  My saliva glands are working overtime just thinking about it.
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Model 4, Harrisville, Utah
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