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Author Topic: New #2 owner  (Read 4128 times)

joe71

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New #2 owner
« on: March 17, 2017, 07:00:47 PM »
Hi all!

New owner, Joe from Southeast Missouri.

Just received my 2D today, I spent a year researching Electric Smokers after my first and only MES died last summer (on my birthday, with 20 people coming over expecting smoked ribs, ugh). Like so many of you, after so much research, the only choice was Smokin-It.  I've been reading over the manual and Tony's guide all day while the first seasoning goes on. 

Cheers.
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Joe, from SE Missouri

old sarge

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Re: New #2 owner
« Reply #1 on: March 17, 2017, 07:51:12 PM »
Welcome Joe from SE Arizona. Enjoy!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Meatball

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Re: New #2 owner
« Reply #2 on: March 17, 2017, 09:07:13 PM »
Joe....  good luck from west Tn... 
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Bobby
Tennessee resident
Welder / Inspector

drains

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Re: New #2 owner
« Reply #3 on: March 17, 2017, 09:18:11 PM »
Welcome from Texas Joe! You've made an excellent decision. Happy smoking!
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Dale from East Texas
Smokin It #3

Limey

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Re: New #2 owner
« Reply #4 on: March 17, 2017, 09:48:21 PM »
Hi Joe and welcome from the Florida Keys. Great forum here with lots of knowledgeable folks.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

LarryD

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Re: New #2 owner
« Reply #5 on: March 17, 2017, 10:50:39 PM »
Welcome to the family, Joe!  I just received the stand for my #2 last night and assembled it tonight.  Getting ready to throw a 12 lb. packer (it's really a packer... just a small one and not a flat) in there.  If you liked your MES then you're going to love this!
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joe71

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Re: New #2 owner
« Reply #6 on: March 17, 2017, 11:25:55 PM »
Thank you all. I can't wait to dive in.
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Joe, from SE Missouri

Meatball

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Re: New #2 owner
« Reply #7 on: March 17, 2017, 11:41:53 PM »
Quote from: joe71 on March 17, 2017, 11:25:55 PM
Thank you all. I can't wait to dive in.
Only way to do it!!!!!!!!
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Bobby
Tennessee resident
Welder / Inspector

JustChillin

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Re: New #2 owner
« Reply #8 on: March 18, 2017, 08:24:41 AM »
Welcome to the wonderful world of SI smoking addicts. A lot of good people here with plenty of help and good ideas.
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

Moscowbni

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Re: New #2 owner
« Reply #9 on: March 18, 2017, 08:50:30 AM »
Welcome from Kuwait.  Great place here with a lot of answers on this forum.
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Stephen.  First time smoker owner, but now getting the hang of it.  Transplanted from the USA to Kuwait.  2d, Weber Genesis Gas Grill, enjoying learning how to make new stuff.

SmokedGouda

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Re: New #2 owner
« Reply #10 on: March 18, 2017, 09:16:38 AM »
Welcome! Great smoker and a great place to learn.
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Phil from NJ
Beginner.
Model 2. Cold smoke plate. Jerky dryer.
Maverick ET-732

swthorpe

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Re: New #2 owner
« Reply #11 on: March 18, 2017, 09:34:14 AM »
Welcome from Delaware, Joe.   I see many successful smokes in your future, and with the 2D, it won't fail you on your next birthday!  Cheers
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Steve from Delaware
Smokin-It #2

Durangosmoker

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Re: New #2 owner
« Reply #12 on: March 22, 2017, 01:04:52 PM »
Welcome from the Hudson Valley. Glad to have you with us. I forsee lots of good eats in your future.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

BedouinBob

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Re: New #2 owner
« Reply #13 on: March 23, 2017, 11:40:23 AM »
Welcome from Colorado! You will love your #2.  :)
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Bob - Colorado Springs
NRA & USN

joe71

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Re: New #2 owner
« Reply #14 on: March 24, 2017, 06:07:53 PM »
Thank you all again for the welcome, and I also have to say, after a week of combing this forum, I am so excited about the possibilities! So far I've smoked salmon (200 for 2 hours, delicious) and a small pork butt on the programmed setting. Both were phenomenal.  Currently have 2 Boston Pork Butts in the 2D and experienced my first smoke belch, rather than panic, I immediately got on the forum and was immensely relieved to find answers so quickly (no my meat isn't ruined, yes I did the right thing by not opening the door). Thank you guys, and now I know how to avoid the situation in the future. Fantastic resource here. I have a long weekend of smoking ahead of me with family and friends coming on Sunday and couldn't be more excited!!
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Joe, from SE Missouri
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