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Author Topic: Tongs  (Read 1813 times)

Meatball

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Tongs
« on: January 29, 2017, 06:31:00 PM »
Can anyone suggest a heavy duty pair of meat tongs? Cant seem to find a decent pair that will last. Thanks!!
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Bobby
Tennessee resident
Welder / Inspector

Limey

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Re: Tongs
« Reply #1 on: January 30, 2017, 10:58:58 AM »
I use Cuisipro and am very happy with them. The stainless is heavier than on other makes and the locking mechanism is much better.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

old sarge

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Re: Tongs
« Reply #2 on: January 30, 2017, 12:27:05 PM »
I use Edlund. Very sturdy.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
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