Ohhh baby, beef bacon!

[Greenenvey]

Oh Laura, that looks amazing!  Bacon & brisket...I, too, am very intrigued!

ya  got a try it some time I love it, like I always say it's not the same flavor as pork bacon , so don't expect  that. But it's delicious  in its own way.

[gunman9]

ok so you never said how you make this! do you just buy a brisket flat and cold smoke it like bacon?

[Greenenvey]

ok so you never said how you make this! do you just buy a brisket flat and cold smoke it like bacon?

hi I explained the details in the 6th post, thanks

[Rockenburger]

Ok! I need to try this. Will you tell us how much of what you used for your cure. Brown sugar, cure, salt and what ever else. Look great and sounds great. Thank Tim

[Pork Belly]

Try and get your hands on some "Beef Navels" https://images.search.yahoo.com/yhs/search?p=beef+navels&fr=yhs-iry-fullyhosted_011&hspart=iry&hsimp=yhs-fullyhosted_011&imgurl=http%3A%2F%2Fmeatventures.com%2Fwp-content%2Fuploads%2F2013%2F05%2F2013-05-07-23.46.32-1_t.jpg#id=2&iurl=http%3A%2F%2Fmeatventures.com%2Fwp-content%2Fuploads%2F2013%2F05%2F2013-05-07-23.46.32-1_t.jpg&action=click
That is the cut for beef bacon IMHO

[Greenenvey]

I think the naval would be really good, bit hubby don't like a lot of fat, and the flat has plenty of fat on it because I don't trim it,it's actually perfect for us.

[Moscowbni]

I'm of mixed emotions here.  Kuwait, is a no Pork country.  So of course I dream of forbidden fruit, real pork bacon.  All you can find in the stores here is beef or turkey bacon.  In my position it is hard to imagine anyone actually wanting beef bacon, if they were able to get the real stuff.

However, after looking at what you produced, I just might have to give it a try and see if it pacifies my divergent desires.