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Smokin-It User Forum!
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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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Round roast
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Topic: Round roast (Read 2801 times)
icebob
Sr. Member
Posts: 199
Round roast
«
on:
December 15, 2016, 11:39:01 AM »
Another success with the 30 hrs round roast...
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Bob from Cahokia, IL
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Round roast
«
Reply #1 on:
December 15, 2016, 08:02:09 PM »
Still need to try this. Top round? Bottom round? Eye of round?
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
icebob
Sr. Member
Posts: 199
Re: Round roast
«
Reply #2 on:
December 15, 2016, 09:26:20 PM »
this one was top round from Aldi....
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Bob from Cahokia, IL
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Round roast
«
Reply #3 on:
December 19, 2016, 09:59:27 PM »
Looks great, Bob! I haven't tried any rounds yet, but sure need to!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Smokin-It User Forum!
»
Alternative Cooking Methods to Go With the Smokin-It Smoker
»
Sous Vide!
»
Round roast