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Author Topic: Soft shelled crabs  (Read 2555 times)

Durangosmoker

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Soft shelled crabs
« on: April 09, 2016, 04:33:31 PM »
It is soft shell crab season where I live.  Anyone ever tried smoking them? Not sure what they would be like, but any thoughts on how to go about it would be appreciated. TIA
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Eric in New York's Hudson Valley, unless I can get out to Durango.
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Pork Belly

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Re: Soft shelled crabs
« Reply #1 on: April 09, 2016, 05:41:34 PM »
If I had access to soft shells they would NEVER get smoked. Pan seared in butter is perfection to me.
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Brian - Michigan-NRA Life Member
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Limey

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Re: Soft shelled crabs
« Reply #2 on: April 09, 2016, 10:41:42 PM »
+1
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Roger from the Florida Keys.
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puddle jumper

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Re: Soft shelled crabs
« Reply #3 on: August 10, 2016, 09:03:30 AM »
MMMMMM  soft shell crabs,,,,
Makes my mouth water just thinking about them...
 :o ::) :P
PJ
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John from North Georgia
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SconnieQ

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Re: Soft shelled crabs
« Reply #4 on: August 10, 2016, 09:50:26 PM »
 :P :P :P Me too!

Too delicate of a flavor to put much (if any) smoke on them. Lightly flour and saute in butter!
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
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