Author Topic: Question on injecting  (Read 9045 times)

Limey

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Re: Question on injecting
« Reply #15 on: October 20, 2015, 04:10:04 PM »
I have a couple of Bayou Classic and they work just fine. They are a bit of a pain refilling if you are roasting a whole pig but for the cuts we smoke I find them entirely satisfactory and easy to clean.
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

grogorat

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Re: Question on injecting
« Reply #16 on: October 20, 2015, 05:34:59 PM »
Thanks for the info, Roger.
Are you happy with the quality?  I plan only to inject poultry and briskets since a whole pig won't fit into a #2, lol.
Gary from Houston
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DivotMaker

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Re: Question on injecting
« Reply #17 on: October 20, 2015, 08:40:25 PM »
since a whole pig won't fit into a #2, lol.

Depends how old the pig is. ;)
Tony from NW Arkansas
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Limey

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Re: Question on injecting
« Reply #18 on: October 20, 2015, 09:26:21 PM »
Tony, so true. Have not gone there yet. Gary the quality is entirely acceptable.
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

TmanEater

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Re: Question on injecting
« Reply #19 on: October 20, 2015, 10:50:17 PM »
I bought this injector a while back and like it:

Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles
http://www.amazon.com/gp/product/B000KDZ1VA?psc=1&redirect=true&ref_=oh_aui_search_detailpage
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Tony from Marion, IA

Limey

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Re: Question on injecting
« Reply #20 on: October 21, 2015, 10:35:20 AM »
Those are the ones that I have too.
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.