Author Topic: Meathead's Memphis Dust  (Read 21903 times)

swthorpe

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Re: Meathead's Memphis Dust
« Reply #30 on: September 03, 2015, 05:15:22 PM »
I would not have guessed water...thanks for the tip, Ed!
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Meatball

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Re: Meathead's Memphis Dust
« Reply #31 on: February 05, 2017, 08:02:13 PM »
Has any one made this without the ginger seasoning?
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SconnieQ

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Re: Meathead's Memphis Dust
« Reply #32 on: February 06, 2017, 06:33:20 PM »
Has any one made this without the ginger seasoning?

The ginger is kind of an odd-ball ingredient. I think it would be fine without it. I make my own rubs, and I have never put ground ginger in any rub, but I have put fresh ginger in poultry brines. Not that the ground ginger would be bad. I find it interesting. It might be worth a try.
« Last Edit: February 06, 2017, 06:34:58 PM by SconnieQ »
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Meatball

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Re: Meathead's Memphis Dust
« Reply #33 on: February 06, 2017, 07:05:29 PM »
I like Meatheads rubs and his site is excellent. I was wondering if leaving out the ginger would be a deal breaker on this rub.
Bobby
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SconnieQ

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Re: Meathead's Memphis Dust
« Reply #34 on: February 06, 2017, 07:10:33 PM »
I like Meatheads rubs and his site is excellent. I was wondering if leaving out the ginger would be a deal breaker on this rub.

I don't think leaving the ginger out is a deal breaker. I think amazingribs is a GREAT source of information. Meathead himself, not such a nice person. Read the comments section a little bit, and you will see.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
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es1025

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Re: Meathead's Memphis Dust
« Reply #35 on: April 07, 2017, 03:09:07 PM »
Dont leave it out. This is my go to rub and its amazing.  You wont even taste it. I would recommend getting ground rosemary.
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Pork Belly

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Re: Meathead's Memphis Dust
« Reply #36 on: April 08, 2017, 06:10:02 PM »
Today like most days, 45 racks, no binder great bark. But if you like to smear stuff on yyour meat, catty on.
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