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20 Replies
7712 Views |
August 27, 2014, 07:19:06 PMby DivotMaker |
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Seasoning my new #2
Started by mike.bryant |
10 Replies
4959 Views |
August 27, 2014, 02:25:09 PM by swthorpe |
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17 Replies
6484 Views |
August 27, 2014, 01:10:17 PM by Walt |
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Smokin-it #2 first impressions
Started by mike.bryant |
3 Replies
2084 Views |
August 26, 2014, 09:49:38 PM by DivotMaker |
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4 Sparerib Racks in a number 2 questions
Started by jmkdae |
2 Replies
1901 Views |
August 23, 2014, 01:31:55 PM by Walt |
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Giter Done.
Started by jpittssr |
5 Replies
2908 Views |
August 21, 2014, 08:12:20 PM by DivotMaker |
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next smoke chicken thighs. recommendations
Started by KyDog |
4 Replies
2815 Views |
August 19, 2014, 08:57:08 PM by DivotMaker |
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15 Replies
6945 Views |
August 19, 2014, 08:54:53 PM by DivotMaker |
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how much time to add?
Started by KyDog |
6 Replies
2981 Views |
August 18, 2014, 09:13:24 AM by swthorpe |
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23 Replies
8233 Views |
August 18, 2014, 08:56:56 AM by swthorpe |
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what smoker temps should i see?
Started by KyDog |
6 Replies
2455 Views |
August 17, 2014, 06:42:11 PM by DivotMaker |
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Almost 5hrs....
Started by slojoe |
8 Replies
2854 Views |
August 11, 2014, 08:09:36 PM by es1025 |
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15 Replies
4294 Views |
August 10, 2014, 09:31:40 PM by Smokster |
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Which rack for the famous 5hr no peek
Started by slojoe |
5 Replies
2044 Views |
August 10, 2014, 08:34:49 PM by es1025 |
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Chip screen use??
Started by slojoe |
6 Replies
2115 Views |
August 07, 2014, 09:09:36 PM by slojoe |
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22 Replies
8552 Views |
August 07, 2014, 12:33:44 AM by Smokster |
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26 Replies
9009 Views |
August 04, 2014, 12:21:28 PM by NDKoze |
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12 Replies
5715 Views |
August 03, 2014, 07:20:44 PM by DivotMaker |
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butt wrapping?
Started by slojoe |
7 Replies
2443 Views |
August 01, 2014, 11:47:07 PM by Smokster |
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it just arrived...
Started by jdiver |
9 Replies
3633 Views |
August 01, 2014, 11:44:40 PM by Smokster |
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