Recent Posts

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1
Model 3 & 3D - The Big Brother / Re: First smoke in the 3D WiFi
« Last post by barelfly on Today at 02:09:55 PM »
That chicken looks great! Love the searing on the cast iron to finish it up! The pork and burnt ends look good as well!
2
Introductions / Re: Hello From Ottawa Canada
« Last post by barelfly on Today at 02:01:53 PM »
Welcome and enjoy the 3D! I love mine! Have fun.
3
Introductions / Re: Hello from the Smoky Mountains
« Last post by barelfly on Today at 02:00:49 PM »
Welcome and enjoy your #1!
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Introductions / Re: Hello from the Smoky Mountains
« Last post by LarryD on Today at 12:54:07 PM »
Welcome to the family, Glenn!
5
The PID controller is more precise and keeps the set temp within a degree or so.
6
Introductions / Re: Hello From Ottawa Canada
« Last post by TX Gent on Today at 10:07:59 AM »
Howdy Howie and welcome to the forum!

7
Introductions / Re: Hello From Ottawa Canada
« Last post by swthorpe on Today at 10:07:10 AM »
Welcome from Delaware, Howie.   You have found the right place!  Cheers
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Introductions / Re: Hello from the Smoky Mountains
« Last post by swthorpe on Today at 10:06:09 AM »
Welcome from Delaware, Glenn!  Enjoy your #1.  Cheers
9
Introductions / Re: Hello from the Smoky Mountains
« Last post by TX Gent on Today at 10:05:02 AM »
Hey Glenn ... go for it with the hot mustard sauce, but then again I'm from Texas ...LOL

Actually I don't think the mustard will leave much of a flavor change ... if anything a very faint background note of ...Humm, that's good stuff!!!
10
Pork / Re: Pork loins
« Last post by TJ on Today at 08:36:27 AM »
The loins are 3 - 3.5 inches in diameter. How long do you think it would take to bring it up to 155F if I am smoking it at 225?
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