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Messages - old sarge

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Model 2 & 2D - The Middle Kid / Re: Venting a smoker...
« on: December 16, 2017, 09:13:11 PM »
Tar54 - This might help.  Scroll down to photos from Banjoman.

Beef / Re: Reheating Brisket? And a few other questions.
« on: December 15, 2017, 02:58:07 PM »
First, Welcome to the forum. What others have said regarding transport and storage/reheating says it all. I also get brisket and other meats from Costco. What may be too large for a single meal is cut down to size vac sealed and frozen for later.

Rubs / Re: Great pork injection and rub.
« on: December 14, 2017, 08:12:26 PM »
Going to give this a try.  Thanks!

Beef / Re: First Brisket on 5D, 20 lb packer, Graphed.
« on: December 13, 2017, 03:15:57 PM »
Mystery solved. Thanks.

Beef / Re: First Brisket on 5D, 20 lb packer, Graphed.
« on: December 13, 2017, 11:15:56 AM »
The chart provides a good illustration of the dreaded stall but I also wondered about the jump without showing the slow temperature climb. One certain thing is the pretty solid smoker temp.

Smokin-It Announcements! / Re: Congratulations
« on: December 12, 2017, 03:28:49 PM »
And now we add congratulations to Steve, aka swthorpe, another new moderator.

I read in your other posts that you believe your probe is toast. Have you checked that the connector on the controller is free of debris and is tight?  I don't know if anyone has tried your solution, or one like it. I suppose it is worth a try if they match up.  If it were me I would just order a replacement.

Smokin-It Announcements! / Congratulations
« on: December 11, 2017, 12:51:31 PM »
Congratulations to our newest Global Moderators - SconnieQ and gregbooras.

Cold-Smoking / Re: 1st cheese smoke
« on: December 10, 2017, 03:32:12 PM »
Jeff -
Do a search for A-Maze-N.  Bound to be a lot of helpful hints and tips. The whole idea behind cold smoking is to generate smoke without generating heat, or limiting the amount of heat being produced.

Cold-Smoking / Re: 1st cheese smoke
« on: December 10, 2017, 01:57:49 PM »
I have not yet delved into smoking cheese though I know many others have and it was successful. I am thinking if you use the A-Maze-N device to generate the smoke, there may be no point in even running the smokers heating element.

Beef / Re: First Brisket on 5D, 20 lb packer, Graphed.
« on: December 09, 2017, 11:02:54 AM »
I will only get brisket from Costco as it is the only place where I can get prime.  It is a 3 hour round trip drive (not counting actual shopping) from where I live and I also get my prime steaks from there as well.  Good meat at a good price, just a few pennies more per pound than what I would pay for choice at the commissary or Fry's or Safeway.  Well worth the trip.

Model 3.5D - The Next Step / Re: 3.5D On order In
« on: December 08, 2017, 09:37:22 PM »
Looking forward to reading about your results.

Jerky / Re: Jamea Jerky Dryer question
« on: December 08, 2017, 08:40:34 PM »

Model 5D - How Much Meat is too much? / Re: There is never too much meat!
« on: December 08, 2017, 08:32:53 PM »

Introductions / Re: New Title
« on: December 08, 2017, 11:19:59 AM »
Thanks Roger. As the forum goes we were doing well. But Steve wanted to ensure that there was a formal presence keeping things moving.   

And thank you Michael.

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