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Messages - old sarge

Pages: [1] 2 3 ... 103
1
Beef / Re: How about some Chuck roast burnt ends???
« on: May 23, 2017, 10:35:42 PM »
That looks tender and delicious.  Nice job!

2
Model 3.5D - The Next Step / Re: Cooking on my 3.5D
« on: May 22, 2017, 10:39:55 PM »
Toyse - Your method may seem unorthodox to some but if it works for you and your family, then it is just another means to a successful end. And that is what counts. It wasn't so many years ago that the idea of an electric smoker vice a traditional or normal wood fired smoker seemed just so wrong and yet look where we are today. Keep on enjoying your food and your method of getting it to the table.

3
Introductions / Re: New #2 Owner
« on: May 21, 2017, 09:57:59 AM »
Welcome Jmarsh from SE Arizona.  Enjoy you new smoker. What is on the menu for your first smoke?

4
Fish / Re: Bacon Wrapped Smoked Sea Scallops
« on: May 19, 2017, 08:14:27 PM »
Great success.  And doing your smoke in the rain is a testament to the quality build of these smokers.

5
Model 1 - The Little Guy!! / Re: Bacon Wrapped Smoked Scallops
« on: May 19, 2017, 08:11:20 PM »
Looking good!

6
Model 1 - The Little Guy!! / Re: Smoker Model 1 Control Knob
« on: May 19, 2017, 02:56:46 PM »
The wire fits around the central collar in the knife and supplies the pressure to hold on to the shaft. You should be able to fit it bank on. But if not,contact Steve via email with photo. He will take care of you.

7
Model 3.5D - The Next Step / Re: Cooking on my 3.5D
« on: May 19, 2017, 11:36:30 AM »
Here are some links that may help explain the stall, smoke absorption and the like.  Lengthy reads to be sure, but good information.

http://smokinitforums.com/index.php?topic=4258.msg38347#msg38347
http://amazingribs.com/tips_and_technique/the_stall.html
http://amazingribs.com/tips_and_technique/zen_of_wood.html

8
Model 1 - The Little Guy!! / Re: Packer Prime Beef Brisket Advice
« on: May 18, 2017, 09:29:13 PM »
And if the flat is thin enough, you could fold it over/under just enough to fit.

9
Anything Goes!! / Welcome Guests
« on: May 17, 2017, 08:28:58 PM »
Hello to all the Guests. It is good to know that this forum and the Smoking-it line of smokers generate tons of interest and guest visitors.  While you are here, why not sign up and let us know what you are looking for, maybe answer some questions, and the like.  It's free and friendly.  Really!  But please no promoting of a competitors electric smoker.

10
Introductions / Re: New #1 Owner
« on: May 17, 2017, 05:51:50 PM »
Welcome smokin_mo from SE Arizona. Enjoy the smoker and the adventure.

11
Model 4D - The Big Daddy! / Re: 3 In
« on: May 17, 2017, 01:43:32 PM »
To  heal a shoulder you have smoke a shoulder. Good luck on the briskets.

12
Poultry / Re: Smoked Whole Chicken
« on: May 15, 2017, 10:58:04 PM »
Zvi - I like the thoroughness of your posts as well as the analysis (what worked, what didn't). I am not a smoked poultry person, strictly pork and beef, in that order.  But keep up the good work and the reports.  It is bund to be helpful to others.  Dave

13
Lamb / Re: RACK OF LAMB - BEST EVER!
« on: May 15, 2017, 07:59:08 PM »
Very tasty looking.  Congrats.

14
Model 1 - The Little Guy!! / Re: RACK OF LAMB
« on: May 15, 2017, 03:12:13 PM »
Looking real good Buck. You keep this up and you'll be looking for a larger smoker.

15
Pork / Re: Hams
« on: May 14, 2017, 09:30:26 PM »
I have only done the twice smoked ham.  Delicious!

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