Smokin-It User Forum!
General Discussions => Introductions => Topic started by: smokin_mo on May 17, 2017, 04:47:17 PM
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Like so many others here I decided I love great smoked meat and am fortunate to be in an area with some awesome choices. But nothing beats doing it yourself. Spent about a year thinking about it and doing a little research, but when I finally got serious, it became apparent that only a few companies make a high quality electric smoker and it was even more apparent that no one touches the value of Smokin-It.
My new #1 arrived last Wednesday and was seasoned that very night. It was christened with cornish game hens and baby back back ribs the next day. Last Saturday was a trip to the local competition BBQ store to get wood (pecan, apple and sassafras), gloves and of course the Maverick 732. Also stopped by the meat market to get a 9 lbs. pork butt.
The butt was brined using the DM Brine last night and is in the #1 as I type this.
Just wanted to introduce myself and say thanks to all the board members who respond and share their knowledge. As a complete novice, I felt comfortable jumping right in thanks to all the helpful posts here. Looking forward to sharing more as I learn.
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Welcome smokin_mo from SE Arizona. Enjoy the smoker and the adventure.
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Welcome from Texas! You started a wonderful journey, congrats!
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Hello and welcome from NW Georgia. :)
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Welcome smokin_mo from Southwest Arkansas!
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Welcome from Delaware and enjoy your #1! Cheers
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Welcome from South Texas. You will love your Smokin-It.
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Welcome from CHICAGO
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Welcome from East Texas! Keep the smoke Rollin'.😎
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Welcome to the family! So... are you from MO? I lived there most of my life... just moved to Garland, TX last June.
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Welcome from New York's Hudson Valley
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Welcome from Georgia.