Smokin-It User Forum!

Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: Charliehustle on May 06, 2017, 06:12:53 PM

Title: Chicken thighs skin on
Post by: Charliehustle on May 06, 2017, 06:12:53 PM

Hey y'all! Been a while since I've posted here soo I reckon I'd touch base while smoking some Jamaican Jerk thighs & drumsticks. 1st chicken smoke ever probably because pork ribs are so easy and delish on this thang.
 I brined and pinned the skin and will probably finish on the grill. Any comments on whether this is appropriate either way is appreciated.
Dang! Ya' mon u get a hellacious hickory burp with the #2 at 250*. Scares me every time but I ain't worried  ;D. Have a nice weekend!

Title: Re: Chicken thighs skin on
Post by: Pork Belly on May 06, 2017, 07:58:48 PM

Should be fine. Watch for flare ups when your crisping the skin on the grill.

Title: Re: Chicken thighs skin on
Post by: old sarge on May 06, 2017, 08:07:23 PM

Burps happen.  And your plan on the chicken sounds good. And as Brian stated, watch out for flare ups when crisping.  Enjoy.

Title: Re: Chicken thighs skin on
Post by: Charliehustle on May 07, 2017, 09:00:21 PM

(http://)Delicious.

Title: Re: Chicken thighs skin on
Post by: old sarge on May 08, 2017, 12:26:52 AM

I'd call that a success!