Smokin-It Smokers

No New Posts Model 1 - The Little Guy!!

Littlest sibling! Biggest attitude!!

2311 Posts
227 Topics

Last post by old sarge
in Re: Not reaching tempera...
on November 26, 2017, 04:49:11 PM

No New Posts Model 2 & 2D - The Middle Kid

Thinks it has something to prove, but is loved like all the rest!!

5488 Posts
530 Topics

Last post by SuperDave
in Re: Replacement Probe (A...
on December 11, 2017, 08:41:55 PM

No New Posts Model 3 & 3D - The Big Brother

Cocky and arrogant.....for all the right reasons!!

5251 Posts
450 Topics

Last post by 40 caliber
in Re: Should I buy a used ...
on December 01, 2017, 05:39:34 AM

No New Posts Model 3.5D - The Next Step

More Space for more of what you Love!!

38 Posts
5 Topics

Last post by old sarge
in Re: 3.5D On order In
on December 08, 2017, 09:37:22 PM

No New Posts Model 4D - The Big Daddy!

When excess is just what you need! Built-in PID Controller!

537 Posts
47 Topics

Last post by old sarge
in MOVED: Full Load Meat Pl...
on December 07, 2017, 07:03:11 PM

No New Posts Model 5D - How Much Meat is too much?

26 Posts
4 Topics

Last post by TheLoga
in Re: There is never too m...
on December 08, 2017, 11:36:25 PM

No New Posts Smokin-It Announcements!

New product releases and company updates found here!

442 Posts
23 Topics

Last post by SconnieQ
in Re: Congratulations
on December 12, 2017, 07:56:22 PM

General Discussions

No New Posts Introductions

Open up and say hi! Welcome to Smokin-It!!! Tell us about where you're from, and your smoking background. We encourage first names in our signature lines! It's nice to know who we're making new friends with!

6001 Posts
540 Topics

Last post by old sarge
in Re: New Title
on December 08, 2017, 11:19:59 AM

No New Posts Anything Goes!!

And then some!

5908 Posts
553 Topics

Last post by Durangosmoker
in Re: Questions about buyi...
on December 08, 2017, 05:45:27 PM

No New Posts Show Us Your Setup!

Have a great setup for your smoker? Maybe an outdoor kitchen, special area, or unique setup you want to show off? We'd love to see it!

316 Posts
24 Topics

Last post by jpowell
in Re: How tall is your car...
on November 05, 2017, 01:48:11 PM

No New Posts Mods and Adjustments

Figured a way to make the best smoker on the planet even better?? Tell us about it here!

416 Posts
45 Topics

Last post by smokinpete
in Re: External charcoal sm...
on November 24, 2017, 11:04:30 AM

Accessories

No New Posts Gadgets and Gizmos

The things that help you make your life easier (or just cool stuff that you use to make cooking more fun)!

2271 Posts
192 Topics

Last post by Libohunden
in Re: Building HeaterMeter...
on November 30, 2017, 08:50:55 AM

No New Posts Cookbooks & Manuals

What's worth reading, and what should only be used to start your fire pit.

94 Posts
14 Topics

Last post by Meatball
in Re: Franklin Barbecue: A...
on December 07, 2017, 09:59:02 PM

Auber PID Controllers

No New Posts Auber Instructions

If you've purchased the Auber PID, here's a few tips that will get you started quick!

756 Posts
53 Topics

Last post by old sarge
in Re: Arber on 3D flashing...
on November 24, 2017, 11:46:43 AM

No New Posts Auber PID Tips and Tricks

The Auber has really caught on! Here's a place to post your experiences and questions concerning the Auber PID.

1442 Posts
145 Topics

Last post by JustChillin
in Re: For anyone having tr...
on November 18, 2017, 07:54:54 AM

Upgrades and Suggestions!

No New Posts Upgrades

Making them better for you!

369 Posts
24 Topics

Last post by old sarge
in Re: New Nelli's Smokin' ...
on July 02, 2017, 01:12:36 AM

No New Posts Suggestions

Tell us what you think!

395 Posts
39 Topics

Last post by jpowell
in Re: Improvements I would...
on November 05, 2017, 01:35:30 AM

User Guidelines and Instructions

No New Posts What to Do When It Arrives

You have a big box on your porch! Here's a few suggestions about how to approach your new best friend!

180 Posts
20 Topics

Last post by JustChillin
in Re: Let the seasoning be...
on September 13, 2017, 08:23:33 AM

No New Posts Basics for a Beginner

Now that you've ordered your new smoker, here's a few thoughts on accessories and common questions!

397 Posts
42 Topics

Last post by polarlys
in Re: Cleaning after using
on October 21, 2017, 11:04:59 AM

No New Posts Guide to Smoking Times, Temps, Woods

Here's a quick-start guide to many of our favorite recipes. This guide will evolve, over time, and is just meant to serve as a simple reference to help you get started.

381 Posts
41 Topics

Last post by SuperDave
in Re: Getting the correct ...
on November 28, 2017, 11:35:35 AM

Recipes

No New Posts What's Cooking?

No rules here! Just post your pics of what you're cooking with anything - not just your SI smoker! Have a great recipe for what you cooked? Be sure to link to it, so it's easy for others to find!

1777 Posts
222 Topics

Last post by Meatball
in Re: Santa Maria tri tip
on December 07, 2017, 10:04:56 PM

No New Posts Beef

If it Moo'd it goes here!

4776 Posts
416 Topics

Last post by SconnieQ
in Re: First Brisket on 5D,...
on Today at 12:09:38 AM

No New Posts Poultry

From yard bird, to pheasant - here's where to find "all things fowl!"

2588 Posts
310 Topics

Last post by old sarge
in Re: Kariís Tortilla Soup...
on December 07, 2017, 09:54:37 PM

No New Posts Fish

Salmon, Flounder, or Perch let us know what your big catch is!

746 Posts
91 Topics

Last post by 40 caliber
in Re: Tried my hand at smo...
on November 24, 2017, 04:46:18 PM

No New Posts Pork

Shoulders, Ribs, Butts......doesn't matter what your looking at, it's all delicious!

7712 Posts
738 Topics

Last post by TheLoga
in Re: "Stale" smoke flavor...
on December 12, 2017, 03:55:20 PM

No New Posts Venison / Wild Game

Let's get wild with BBQ!

176 Posts
18 Topics

Last post by Tar54
in Re: Venison Backstrap di...
on July 13, 2017, 07:52:38 PM

No New Posts Lamb

Mary had a little...SMOKED lamb! ...And she loved it!

129 Posts
23 Topics

Last post by old sarge
in Re: Smoked butterflied l...
on December 06, 2017, 06:35:04 PM

No New Posts Cold-Smoking

Cheeses, nuts, or anything else cold-smoked!

479 Posts
46 Topics

Last post by SuperDave
in Re: 1st cheese smoke
on December 12, 2017, 09:39:05 AM

No New Posts Rubs

Homemade or "store-bought," tell us about your favorite rubs!

561 Posts
64 Topics

Last post by SuperDave
in New rub to try
on December 07, 2017, 12:33:09 PM

No New Posts Sauces

The "after" taste!!

269 Posts
47 Topics

Last post by gregbooras
in Re: "Georgia Gold" BBQ S...
on August 20, 2017, 09:25:21 AM

No New Posts Brines, Marinades & Injections

Recipes for brining, marinating and injecting poultry, pork, bacon, or whatever!

569 Posts
54 Topics

Last post by SconnieQ
in Re: The Briner
on November 27, 2017, 12:42:20 PM

No New Posts Jerky

All things chewy and delicious! Tell us about your jerky!

636 Posts
62 Topics

Last post by LarryD
in Re: Jamea Jerky Dryer qu...
on December 09, 2017, 12:55:02 PM

No New Posts Sausage

Love making sausage? Here's the place to put those recipes, no matter kind of meat you use!

651 Posts
76 Topics

Last post by Libohunden
in Re: Habanero Snack Stick...
on November 30, 2017, 08:43:40 AM

No New Posts Charcuterie

Capicola, Corned Beef, Pastrami, Panchetta, Prosciutto to Salumi - here's where to post the recipes and methods! Not all of these are better smoked, but some are!

222 Posts
27 Topics

Last post by SoupBoss
in Re: Pastrami Brining Hel...
on July 09, 2017, 10:21:18 PM

No New Posts Bacon!

The one thing that makes all "right" in the world - Bacon! From traditional belly bacon, to buckboard, to Canadian; this is the place to find it! Share your cures and techniques!

853 Posts
62 Topics

Last post by Pork Belly
in Re: Cold vs hot smoking?
on October 23, 2017, 08:52:08 AM

No New Posts Appetizers and Side Dishes

What do you use to warm your guests up for the main course of Q? Here's where to post what your favorites sides are, too!

521 Posts
79 Topics

Last post by TX Gent
in Re: Pulled pork stew
on December 05, 2017, 08:45:46 AM

No New Posts Desserts

Have a treat to go well with BBQ? Let us know about it!

80 Posts
17 Topics

Last post by gregbooras
in Re: Pumpkin Cheesecake
on December 12, 2017, 02:21:46 PM

No New Posts Everything Else

To cover the foods I forgot!

334 Posts
48 Topics

Last post by SuperDave
in Re: Some smoke coming ou...
on November 20, 2017, 08:52:26 PM

Woods

No New Posts What type of tree do you use?

From Alder to Zebrawood, and everything in between!

1168 Posts
104 Topics

Last post by Walt
in Re: Fruita Chunk Size?
on November 14, 2017, 12:27:26 PM

Alternative Cooking Methods to Go With the Smokin-It Smoker

No New Posts Sous Vide!

Add another dimension to your cooking with Sous Vide ("without air"). Great for all meats, and veggies, and can be used in combination with the Smokin-It smoker!

741 Posts
78 Topics

Last post by SconnieQ
in Re: Anova Black Friday W...
on November 25, 2017, 11:49:49 PM

No New Posts Dry-Aging Meat

Dry-aging beef is an old tradition, and one that everyone should try! Dry-aged beef can be smoked or grilled. Here's some ways to get it done!

273 Posts
19 Topics

Last post by Walt
in Re: Smoked prime rib roa...
on December 01, 2017, 01:05:34 PM

For Sale or Trade!

No New Posts Wanted!

Want something you don't have? Post it here, and see if someone is willing to part with it!

2 Posts
2 Topics

Last post by raymillsus
in Smoker
on September 20, 2017, 07:39:09 PM

Pizza Ovens

No New Posts All Things Pizza!!

Smokin-It Premium Wood-Fired Pizza Oven.

41 Posts
6 Topics

Last post by RG
in Re: Learn how to make pi...
on September 16, 2016, 03:55:45 PM

No New Posts Pizza Dough

Have a good dough recipe? Post it here!

69 Posts
13 Topics

Last post by stout
in Re: Dough Problem
on April 02, 2017, 09:12:32 PM

No New Posts Sauces

Homemade with San Marzano tomatoes, your own creation, or store-bought; tell us about your favorite pizza sauce!

25 Posts
2 Topics

Last post by gregbooras
in Re: Pizza Sauce Recipe
on February 19, 2017, 02:48:03 PM

No New Posts Toppings - "No Boundries!"

Tell us about your favorite pizza toppings! Traditional, or outrageous - we want to know what turns your pizza into a masterpiece! Have some great Q you made in a Smokin-It smoker that you use on pizza? Share it here! We love pictures, too!

35 Posts
9 Topics

Last post by gregbooras
in Re: BBQ Brisket Pizza
on February 08, 2016, 08:02:59 AM

No New Posts Pizza Oven Tips and Tricks

What wood to use, how to start a good wood fire for the oven, or any other tips and tricks you've learned that will help!

0 Posts
0 Topics

Problems and Troubleshooting

No New Posts Having a problem? Look Here First, or Post Your Question!

If you've searched the boards, and just can't seem to find an answer to a question or problem, ask it here! We're here to help!

1006 Posts
99 Topics

Last post by JustChillin
in Re: White smoke
on October 25, 2017, 07:23:00 AM

  • No New Posts
  • Redirect Board

Smokin-It User Forum! - Info Center

Forum Stats Forum Stats

59527 Posts in 5760 Topics by 2931 Members. Latest Member: crazybill
Latest Post: "Re: First Brisket on 5D,..." ( Today at 12:09:38 AM )
View the most recent posts on the forum.
[More Stats]

Users Online Users Online

39 Guests, 0 Users

Most Online Today: 64. Most Online Ever: 131 (July 05, 2016, 04:11:15 PM)